Title: White Lily Pound Cake
Categories: Cake Blank
Yield: 1 Servings

3	c	Plain flour
3	c	Sugar
6	lg	Eggs
1		Stick pure butter
1	c	Crisco
1/2	ts	Baking powder
1	c	Sweet milk
1	ts	Vanilla
1	tb	Almond

Bake at 325 degrees for 2 hours.

(this is all the directions the recipe showed, so mix and bake :-) )

Posted to MM-Recipes Digest V4 #5 by Babygoil@aol.com on Auguy,, st 11, 1997

Recipe by: Cookbook USA

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